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Investigating specimens using microscopes
Investigating the effect of pH on amylase activity
Investigating molecules in food using food tests
Investigating osmosis in potatoes
Investigating the effect of antimicrobials
Investigating limiting factors of photosynthesis
Investigating the rate of respiration
Using field-work techniques
The relationship between health and disease
Communicable disease
Sexually transmitted infections
How the body fights disease
Vaccination, immunisation and medicines
Aseptic techniques
Drug development and testing
Monoclonal antibodies and their uses - Higher
Non-communicable diseases
Calculating BMI and the waist-to-hip ratio
Cardiovascular disease and treatment
Plant defences and diseases
A species is a group of similar organisms that can interbreed to produce fertile offspring.
Populations of the same species can become isolated from one another. Over time, natural selection can cause the populations to become so different that they can no longer interbreed and produce fertile offspring.
Speciation is the development of a new species.
Beta