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Investigating specimens using microscopes
Investigating the effect of pH on amylase activity
Investigating molecules in food using food tests
Investigating osmosis in potatoes
Investigating the effect of antimicrobials
Investigating limiting factors of photosynthesis
Investigating the rate of respiration
Using field-work techniques
The relationship between health and disease
Communicable disease
Sexually transmitted infections
How the body fights disease
Vaccination, immunisation and medicines
Aseptic techniques
Drug development and testing
Monoclonal antibodies and their uses - Higher
Non-communicable diseases
Calculating BMI and the waist-to-hip ratio
Cardiovascular disease and treatment
Plant defences and diseases
Glucose can be combined with nitrate ions (from the soil) to make amino acids. These amino acids are used to make proteins.
Lots of glucose molecules can be joined together to form cellulose. This molecule is used to build up the cell wall.
Glucose can be broken down. The chemical energy that is released can be used by the plant in other process such as protein synthesis.
Beta