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Investigating specimens using microscopes
Investigating the effect of pH on amylase activity
Investigating molecules in food using food tests
Investigating osmosis in potatoes
Investigating the effect of antimicrobials
Investigating limiting factors of photosynthesis
Investigating the rate of respiration
Using field-work techniques
The relationship between health and disease
Communicable disease
Sexually transmitted infections
How the body fights disease
Vaccination, immunisation and medicines
Aseptic techniques
Drug development and testing
Monoclonal antibodies and their uses - Higher
Non-communicable diseases
Calculating BMI and the waist-to-hip ratio
Cardiovascular disease and treatment
Plant defences and diseases
Non-communicable diseases are not transferred between people or animals. Examples of these include coronary heart disease, cancer and diabetes.
Communicable diseases are caused by pathogens, including bacteria, viruses, parasites or fungi. They can be spread between people or between animals.
Having a poor diet may result in the body being malnourished and lead to deficiencies in important nutrients.
Beta