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Investigating specimens using microscopes
Investigating the effect of pH on amylase activity
Investigating molecules in food using food tests
Investigating osmosis in potatoes
Investigating the effect of antimicrobials
Investigating limiting factors of photosynthesis
Investigating the rate of respiration
Using field-work techniques
The relationship between health and disease
Communicable disease
Sexually transmitted infections
How the body fights disease
Vaccination, immunisation and medicines
Aseptic techniques
Drug development and testing
Monoclonal antibodies and their uses - Higher
Non-communicable diseases
Calculating BMI and the waist-to-hip ratio
Cardiovascular disease and treatment
Plant defences and diseases
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Farmers can change the type of crop they grow each year. They may choose to grow a leguminous plant, like peas, one year as these will increase the nitrate concentration in the soil for the following year.
Decomposers convert nitrogen-containing compounds like proteins and urea into ammonia. Ammonia forms ammonium ions in the soil that plants can use.
Nitrogen-fixing bacteria are found free in the soil and in the root nodules of leguminous plants. These bacteria can convert nitrogen gas into nitrates.
Nitrogen is an important element required by plants and animals. They use the nitrogen to produce proteins and nucleic acids (DNA and RNA).
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