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Organic chemistry I
Chemistry: Organic chemistry I
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Chapter Overview
Chapter Overview
Acid-base equilibria
Acids and bases
Alcohols and haloalkanes
Alkanes and halogenoalkanes
Alkenes and alcohols
Amines and polymers
Amino acids, proteins and DNA
Amount of substance
Analysis
Aromatic chemistry and carbonyls
Aromatic chemistry, amines and polymers
Atomic structure
Atomic structure and the periodic table
Atoms, equations and reactions
Bonding
Bonding and structure
Bonding, structure and properties of matter
Chemical analysis
Chemical changes
Chemical reactions
Chemistry of the atmosphere
Chemistry practicals
Electrode potentials and cells
Elements, compounds and mixtures
Energetics
Energetics I
Energetics II
Energy changes
Enthalpy and entropy
Enthalpy and reaction rates
Equilibrium I
Equilibrium II
Extracting metals and equilibria
Formulae, equations and amounts of substances
Fuels and Earth science
Global challenges
Group 2 and 7 elements
Groups in the periodic table
Inorganic chemistry and the periodic table
Isomerism and carbonyls
Key concepts
Kinetics I
Kinetics II
Kinetics, equilibria and redox
Modern analytical techniques I
Modern analytical techniques II
Organic analysis
Organic chemistry
Organic chemistry - the basics
Organic chemistry I
Organic chemistry II
Organic chemistry III
Organic synthesis and analysis
Particles
Period 3 elements
Practical skills
Quantitative chemistry
Rate equations
Rates and equilibrium
Rates of reaction and energy changes
Rates of reaction and equilibria
Redox I
Redox II
Redox and cells
Separate chemistry 1
Separate chemistry 2
States of matter and mixtures
Synthesis
The periodic table
Thermodynamics
Transition metals
Using resources
Working scientifically
Organic chemistry I
Basic concepts of organic chemistry
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Structural isomerism
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Alkanes and free radical substitution
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Fractional distillation of crude oil
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Fuels: combustion and emissions
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Alkenes: bonding and reactivity
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Stereoisomerism
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Reactions of alkenes
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Addition polymerisation
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Halogenoalkanes and their reactions
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Alcohol: classification and reactions
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Oxidation of alcohols
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Organic techniques
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Organic reactions and mechanisms
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Popular Chapters in All Year Groups
Global challenges
Key concepts
Chemical reactions
Atomic structure and the periodic table
Elements, compounds and mixtures
Organic chemistry I
Atomic structure
Chemistry practicals
Bonding and structure
Enthalpy and reaction rates
The periodic table
Rates and equilibrium
Aromatic chemistry and carbonyls
Acids and bases
Beta