Chemistry: Key concepts
Chapter Overview
- Acid-base equilibriaAcids and basesAlcohols and haloalkanesAlkanes and halogenoalkanesAlkenes and alcoholsAmines and polymersAmino acids, proteins and DNAAmount of substanceAnalysisAromatic chemistry and carbonylsAromatic chemistry, amines and polymersAtomic structureAtomic structure and the periodic tableAtoms, equations and reactionsBondingBonding and structureBonding, structure and properties of matterChemical analysisChemical changesChemical reactionsChemistry of the atmosphereChemistry practicalsElectrode potentials and cellsElements, compounds and mixturesEnergeticsEnergetics IEnergetics IIEnergy changesEnthalpy and entropyEnthalpy and reaction ratesEquilibrium IEquilibrium IIExtracting metals and equilibriaFormulae, equations and amounts of substancesFuels and Earth scienceGlobal challengesGroup 2 and 7 elementsGroups in the periodic tableInorganic chemistry and the periodic tableIsomerism and carbonylsKey conceptsKinetics IKinetics IIKinetics, equilibria and redoxModern analytical techniques IModern analytical techniques IIOrganic analysisOrganic chemistryOrganic chemistry - the basicsOrganic chemistry IOrganic chemistry IIOrganic chemistry IIIOrganic synthesis and analysisParticlesPeriod 3 elementsPractical skillsQuantitative chemistryRate equationsRates and equilibriumRates of reaction and energy changesRates of reaction and equilibriaRedox IRedox IIRedox and cellsSeparate chemistry 1Separate chemistry 2States of matter and mixturesSynthesisThe periodic tableThermodynamicsTransition metalsUsing resourcesWorking scientifically
